Bookshelf (May/June 2021) | Book reviews By Shivanee Ramlochan | Issue 164 (May/June 2021) This month’s reading picks from the Caribbean, with reviews of A Million Aunties by Alecia McKenzie; Mrs Death Misses Death by Salena Godden; An Autobiography of the Autobiography of Reading by Dionne Brand; and Mama Phife Represents: A Verse Memoir by Cheryl Boyce-Taylor
Bookshelf (Mar/Apr 2021) | Book reviews By Shivanee Ramlochan | Issue 163 (March/April 2021) This month’s reading picks from the Caribbean, with reviews of Inheritance: The Story of a West Indian Family by Ian McDonald; of colour by Katherine Agyemaa Agard; My Mother’s House by Francesca Momplaisir; and The Wondrous and Tragic Life of Ivan and Ivana by Maryse Condé
Playlist (Mar/Apr 2021) | Music reviews By Nigel Campbell | Issue 163 (March/April 2021) This month’s listening picks from the Caribbean — featuring new music by Kalpee; Payge Turner Music; Natiruts, Ziggy Marley & Yalitza Aparicio; and Will the Wolf & X.O. Drew
Anti-stoosh: Adam “DJ foreigner” Cooper | Snapshot By Amanda Choo Quan | September/October 2020 • Digital Issue From live events mixing and mashing diverse musical genres to his online Carnival Tabanca series, Trinidadian DJ Adam Cooper — also known as foreigner, based in Los Angeles — is completely reinventing what Caribbean culture can be, writes Amanda Choo Quan
Nina Compton: “I’m going to do something different” | Cookup By Franka Philip | Issue 162 (March/April 2020) Chef Nina Compton discovered her passion for cooking as a teenager in St Lucia. After winning fame on the TV show Top Chef, she’s now turning heads with two restaurants in her adopted city, New Orleans
Good prospect | Personal tour By Caribbean Beat | Issue 156 (March/April 2019) From architectural landmarks to a growing foodie scene, the Brooklyn neighbourhood of Prospect Heights — home to Trinidad-born architect Roxanne Ryce-Paul — may be rapidly gentrifying, but it still holds on to elements of its history
Calling the Caribbean By Mark Wilson | Issue 46 (November/December 2000) Call centres are fast becoming a feature of Caribbean business landscape. Mark Wilson explains
Chef Ben ‘BJ’ Dennis: “That right there, that’s Africa” | Cookup By Franka Philip | Issue 150 (March/April 2018) When US chef Ben Dennis arrived in Tobago, he was astonished to find traditional recipes that recall those of his Gullah ancestors. He talks history and heritage with Franka Philip
