Walk tall, moko jumbie | Closeup

It’s one of the oldest masquerades in T&T’s Carnival, brought across the Atlantic from West Africa. The moko jumbie tradition once seemed to be dying away, but in recent years a handful of enthusiasts have created a moko jumbie revival, training hundreds of young people in the art of stilt-walking. Ray Funk investigates, and explains the power of these towering figures

Total local | Cookup

Christmas means feasting, and traditionally many of the Caribbean’s seasonal delicacies — from roast turkey to black cake — use imported ingredients. But could you create a Christmas lunch or dinner using only locally grown food? Franka Philip takes up the challenge