Homepage Slider, Travel, Food and Cuisine, Barbados
By Shelly-Ann Inniss ● Issue 179 (November/December 2023)
The Barbados foodie files | Destination
Shelly-Ann Inniss returns home to Barbados, and embarks on a gastronomic adventure from coast to coast
Homepage Slider, Leisure, Travel, Antigua and Barbuda, Barbados, St. Lucia, Trinidad and Tobago
By Caribbean Beat ● Issue 178 (September/October 2023)
Love is all around | Bucket list
From breathtaking landscapes to sensual music, few places in the world are better suited than the Caribbean to set the stage for your very own love story. From first dates to golden anniversaries, there’s a place in Antigua & Barbuda, Barbados, St Lucia, and Trinidad & Tobago for every chapter …
Homepage Slider, Travel, Antigua and Barbuda, Barbados, Jamaica, Trinidad and Tobago
By Shelly-Ann Inniss ● Issue 177 (July/August 2023)
Easy breezy adventures | Round trip
Shelly-Ann Inniss suggests some of the many adventures you can enjoy across the region with the whole family
By Shelly-Ann Inniss ● Issue 176 (May/June 2023)
Zane Maloney: the boy from Barbados | Snapshot
At just 19, Barbadian race car driver Zane Maloney has already become an international sensation. Shelly-Ann Inniss takes a look at his journey — and prospects
Homepage Slider, Travel, Cuba, Curacao, Suriname, Antigua and Barbuda, Barbados
By Shelly-Ann Inniss ● Issue 174 (January/February 2023)
Where past and present converge | Round trip
Bursting with historical and cultural significance, centuries of stories await among the Caribbean treasures inscribed on the prestigious UNESCO List of World Heritage Sites. Shelly-Ann Inniss shows the way
By Shelly-Ann Inniss ● Issue 173 (November/December 2022)
Bridgetown, Barbados | Prepare for landing
There’s nothing like the anticipation of preparing to land in your favourite destinations
Theatre and Dance, People, Barbados
By Shelly-Ann Inniss ● Issue 173 (November/December 2022)
Gina Mayers: daring to dance | Inspire
Dance has brought Gina Mayers through devastating personal loss and a Multiple Sclerosis diagnosis — and to stages from Barbados to New York, writes Shelly-Ann Inniss
Food and Cuisine, Lifestyle, People, Barbados
By Shelly-Ann Inniss ● Issue 172 (September/October 2022)
Mindful cooking with Damian Leach | Live green
Shelly-Ann Inniss talks to award-winning Barbadian chef Damian Leach about his passion for Caribbean cuisine and zero-waste cooking