Caribbean Beat Magazine

Time to Grow | Green

In recent years, a handful of NGOs in Trinidad and Tobago have worked to set up community-based agriculture initiatives, both to provide healthier food options and to make local communities more self-sufficient. It’s a movement that has become even more relevant in the time of COVID-19, writes Nazma Muller, as food security becomes crucial

Photograph courtesy The Alliance of Rural Communities

Nature’s Bread | Green

It’s delicious, nutritious, and popular across the Caribbean. Even so, breadfruit — brought to the region from the Pacific more than two centuries ago — is still underappreciated for its potential role in increasing regional food security, and helping to green our cities. Erline Andrews learns more

Illustration by Shalini Seereeram