Caribbean Airlines launches service to Dominica By Caribbean Beat | News & Online Exclusives Caribbean Airlines’ service to Dominica launches with twice-weekly flights out of Barbados
Shark Hole, Barbados | Wish you were here (Sep/Oct 2020) By Caribbean Beat | September/October 2020 • Digital Issue Postcards from the Caribbean’s most extraordinary places
Anti-stoosh: Adam “DJ foreigner” Cooper | Snapshot By Amanda Choo Quan | September/October 2020 • Digital Issue From live events mixing and mashing diverse musical genres to his online Carnival Tabanca series, Trinidadian DJ Adam Cooper — also known as foreigner, based in Los Angeles — is completely reinventing what Caribbean culture can be, writes Amanda Choo Quan
The Baths, Virgin Gorda | Wish you were here (Jul/Aug 2020) By Caribbean Beat | July/August 2020 • Digital Issue Postcards from the Caribbean’s most extraordinary places
Maskerade | Make style By Shelly-Ann Inniss | July/August 2020 • Digital Issue It’s one of the most visible aspects of the COVID-19 era: the new ubiquity of masks, worn to slow the spread of the virus. It began months ago with practical but unflattering surgical masks, but around the world, and here in the Caribbean, designers like Trinidadian James Hackett soon got to work on more spirited versions. Shelly-Ann Inniss learns more
Ingrid Persaud: “I didn’t write the book I thought I was going to write” | Q&A By Caribbean Beat | July/August 2020 • Digital Issue Trinidad-born Ingrid Persaud, author of the novel Love After Love, talks to Caribbean Beat about her “scenic route” to a writing career and her relations with the unreliable muse
Everton Weekes (1925–2020) | Icon By Owen Arthur | July/August 2020 • Digital Issue Owen Arthur on the Barbadian cricket legend, third of “the Three Ws”
Time to Grow | Green By Nazma Muller | July/August 2020 • Digital Issue In recent years, a handful of NGOs in Trinidad and Tobago have worked to set up community-based agriculture initiatives, both to provide healthier food options and to make local communities more self-sufficient. It’s a movement that has become even more relevant in the time of COVID-19, writes Nazma Muller, as food security becomes crucial
