The Dinner Party – Heaven or Hell? By Franka Philip | Issue 116 (July/August 2012) Franka Philip on how to manage a dinner party without turning a great occasion into an evening of hell
Blazing hot barbeque By Franka Philip | Issue 115 (May/June 2012) This summer, Franka Philip will have something tasty sizzling on the grill
Colette Burnett: I believe I can fly By Franka Philip | Issue 110 (July/August 2011) Colette Burnett’s tasty chicken wings are the best in Brooklyn. Franka Philip finds out what the flap is about
Caribbean cooking: doing it by the book By Franka Philip | Issue 114 (March/April 2012) Franka Philip browses through new books on Caribbean food
Rachel Price: it started in the kitchen By Franka Philip | Issue 113 (January/February 2012) T&T comedian Rachel Price feeds Franka Philip macaroni pie and memories
Phulourie, prasad and scotch bonnet pepper By Franka Philip | Issue 109 (May/June 2011) Franka Philip celebrates the special flavours of Indian food cooked in the Caribbean
Levi Roots: singing for his supper By Franka Philip | Issue 101 (January/February 2010) UK-based singer and chef Levi Roots is as hot as his Reggae Reggae Sauce. Franka Philip joins his fan club
The search for the perfect patty By Franka Philip | Issue 102 (March/April 2010) It has a spicy meat filling, wrapped in a flaky, delicious yellow crust that melts in your mouth. But where can you find a real patty outside Jamaica?
Fishcakes, pork belly, and macafouchette By Franka Philip | Issue 103 (May/June 2010) Tightening your belt doesn’t mean you have to go hungry. Franka Philip shares recession-fighting recipes
The recipe for success By Franka Philip | Issue 104 (July/August 2010) Some of the best cooks don’t use recipes for their delicious pelau or curry goat. Franka Philip found out why not – the hard way
Perfect presents for foodie friends By Franka Philip | Issue 106 (November/December 2010) Gloves that peel vegetables…a blowtorch? There are some surprises on Franka Philip’s Christmas shopping list
Cooking by numbers By Franka Philip | Issue 111 (September/October 2011) Everyone should be able to cook the basics, says Franka Philip. But which ones?
My vegetable love By Franka Philip | Issue 112 (November/December 2011) Going vegetarian is a healthy choice that’s easier – and tastier – than you think, explains Franka Philip
