Author: Caribbean Beat

Culture, Food and Cuisine

Caribbean Kitchen (Summer 1994)

SALT FISH AND ACKEE RECIPE (Jamaica) This is Jamaica’s national dish, and the ackees — the essence of the dish — are the...

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Culture, Music, Reviews

Upbeat (Autumn 1994)

Cool Runnings Various artists (Chaos/Columbia) As a movie, Cool Runnings is so engaging that it’s possible to be completely oblivious...

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Culture, Literature, Reviews

Bookshelf (Autumn 1994)

An Island is a World Samuel Selvon (TSAR, Canada 1993) Sam Selvon’s neglected second novel, first published in 1955, was republished...

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Culture

Island Beat (Autumn 1994)

Laramania The world knows that the West Indian cricketer Brian Lara set a new world record for the highest score in a test match in Antigua...

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Culture, Literature, Reviews

Bookshelf (Winter 1994)

A Way In The World V. S. Naipaul (Knopf/Heinemann, 1994) The American edition of Naipaul’s latest book calls it a...

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Culture, Food and Cuisine

Caribbean Kitchen (Winter 1994)

Because the Caribbean is a meeting-point for so many cultures, a trip through the islands can produce as much variety as a trip across four...

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Culture, Food and Cuisine

Caribbean Kitchen (Spring 1995)

GUYANA PEPPER POT RECIPE 2 kg stewing beef, cubed 200 g salt beef or pig tail 120 g brown sugar 1 lime salt to taste 1/2 cup cassareep (see...

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Culture, Music, Reviews

Upbeat (Spring 1995)

Troddin Shinehead (Elektra) Shinehead, a prime mover in the fusion of dance hall and hip-hop, has come full circle in his latest release....

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