Issue 155 (January/February 2019)

Embark

Illustration by Shalini Seereeram

Coco Loco | Cookup

A longtime traditional ingredient in Caribbean cuisine, coconut is enjoying a new popularity, thanks to health trends. Franka Philip considers the potential for culinary innovations. Coconut flour, anyone? Coconut vinegar?

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Immerse

Arrive

Engage

Washed into the ocean, plastic bags can be mistaken by sea turtles for jellyfish, part of their regular diet. Photo by Rich Carey / Shutterstock.com

The plastic wars | Green

Plastic pollution is a growing danger to the environment, to wildlife, and to ourselves. As Jamaica implements the first major plastics ban in the Caribbean, Erline Andrews learns about its possible impact — and pitfalls

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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