In this issue:

Embark

Some like it sweet | Cookup

It used to be that sweet-toothed Caribbean people were satisfied with a good old-fashioned sponge cake. But, as Franka Philip explains, the profusion of delectable dessert images on Instagram in recent years has raised expectations, and more sophisticated tastes. Bakers and pastry chefs across the Caribbean are keeping up, with unexpected flavours and elaborate techniques

Illustration by Shalini Seereeram

Immerse

Arrive

Engage

Jaws of life | Green

Pop culture has given sharks an undeservedly scary reputation. What’s truly frightening, reports Erline Andrews, is a sea without sharks, vital for a healthy marine ecosystem. And after decades of neglect, the countries of the Caribbean are finally waking up to the importance of shark conservation — for the environment, but also for their economies

Photo by Fiona Ayerst/Shutterstock.com