Issue 153 (September/October 2018)

Embark

Illustration by Shalini Seereeram

Some like it sweet | Cookup

It used to be that sweet-toothed Caribbean people were satisfied with a good old-fashioned sponge cake. But, as Franka Philip explains, the profusion of delectable dessert images on Instagram in recent years has raised expectations, and more sophisticated tastes. Bakers and pastry chefs across the Caribbean are keeping up, with unexpected flavours and elaborate techniques

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Immerse

The Empire Windrush arrived at Tilbury with 1,027 passengers — more than eight hundred of them West Indian immigrants, considered UK citizens under the British Nationality Act. Contraband Collection/Alamy Stock Photo

Remembering Windrush

When the Empire Windrush docked at Tilbury in 1948, its West Indian passengers didn’t know their arrival would become a historical watershed. A new exhibition at the British Library explains how the Windrush generation changed Britain for good

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Arrive

Engage

Photo by Fiona Ayerst/Shutterstock.com

Jaws of life | Green

Pop culture has given sharks an undeservedly scary reputation. What’s truly frightening, reports Erline Andrews, is a sea without sharks, vital for a healthy marine ecosystem. And after decades of neglect, the countries of the Caribbean are finally waking up to the importance of shark conservation — for the environment, but also for their economies

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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