In this issue:

Embark

Best of brew — Caribbean coffee | Cookup

Coffee grown in the Caribbean is some of the world’s finest. Pricey Blue Mountain coffee from Jamaica’s high elevations is celebrated by connoisseurs — but can locals actually afford it? And what can Trinidad and Tobago’s farmers learn from Jamaica as they seek to revive their own coffee production? Franka Philip talks to the experts about the present state and future prospects for the business of coffee beans

Immerse

Jason Jeffers: stories like ours | Snapshot

His passion for film started when he was growing up in Barbados. It led Jason Jeffers to make the award-winning short documentary Papa Machete, and to found the Third Horizon Caribbean Film Festival in Miami. What these initiatives have in common, he tells Nailah Folami Imoja, is a dedication to telling Caribbean stories and changing the way the world imagines our islands

Arrive

Engage