Author: Anne Hilton

Culture, Food and Cuisine, People, Trinidad and Tobago

Cyril Sammy: Caribbean Chef of the Year

It was Plantain Pie that made Cyril Sammy the 1992 Caribbean Chef of the Year. Each year, chefs in Caribbean hotels are invited to send in...

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Environment, Travel, Lifestyle, Trinidad and Tobago

Safe Haven: Trinidad’s Wildfowl Trust and Nariva Swamp

It must be the most original setting for a nature centre in the entire Caribbean, if not in the world. The Pointe-a-Pierre Wildfowl Trust...

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
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