Topic Tag: Syrian-Lebanese community

Tabbouli is an Arabic salad, made with chopped parsley, bulgur, mint, tomatoes, onions, and other seasonings. Photograph by Andrea De Silva. All dishes prepared by Lawrence of Arabia, Trinidad

Community, Culture, Food and Cuisine, Trinidad and Tobago

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Feast from the East

When I was growing up in Port of Spain during the Seventies, we knew nothing about Arabic food. It was not part of the national culinary...

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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