Layover: Georgetown, Guyana | Layover
As headquarters for Caricom, Georgetown is already on regional diplomats’ travel maps, and with Guyana’s still-untapped offshore...
Richard Fung: no easy readings
My conversation with Richard Fung doesn’t begin with the most pleasant of topics. It’s only a few days after the horrific incident in...
A Roti to Die For
The roti, to the Trinidadian, is what the bagel is to the New Yorker. Invented in Trinidad, it is based on culinary ideas brought by...
London: the city where you can eat the world
If you’re heading to London for the first time this summer, there are probably a few things you’ve been told you must do or see. Most...
King of the roti palace
It’s a frigid January morning in Toronto; but in the kitchen of the Caribbean Roti Palace, the temperature is almost tropical. Over a low...
Caribbean herbal remedies
I chortled, yes, I chortled. It was a poor attempt to stifle a laugh as Lisa related how one of her favourite T-shirts was ruined when a...
Cooking by numbers
Recently I read an interesting statistic in a tabloid magazine that said the average housewife knows how to cook just five dishes really...
