A Christmas diary | Cookup Classic By Anu Lakhan | November/December 2020 • Digital Issue Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
Need to know | Events calendar (Jan/Feb 2019) By David Katz and Shelly-Ann Inniss | Issue 155 (January/February 2019) Essential info to help you make the most of January and February across the Caribbean — from jazz in Haiti to reggae month in Jamaica to a film festival in Barbados
Michelle Sohan: the accidental baker | Cookup By Shelly-Ann Inniss | Issue 154 (November/December 2018) Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
Need to know | Events calendar (Sept/Oct 2018) By Various Contributors | Issue 153 (September/October 2018) Essential info to help you make the most of September and October — from Labour Day Carnival in Brooklyn to Pure Grenada’s Dive Fest and the Trinidad and Tobago Film Festival
Cooking APP a storm By Franka Philip | Issue 107 (January/February 2011) These days you don't need to leaf through a pile of cookbooks or even surf the Net to find out how to make oildown or accras. You can download recipes on your phone. Franka Philip did just that
Caribbean Christmas recipes By Pat Kong | Issue 52 (November/December 2001) Christmas the Caribbean way As chill winds blow up here in the north, hastening the birth of Christ, everyone around me is happily browsing or buying gifts, looking forward to a white Christmas. I, on the other hand, am yearning for the land of my birth, and a true Caribbean Christmas. The scent of pines …
Hans Schweitzer: a man for all tastes By Roxan Kinas | Issue 50 (July/August 2001) Hans Schweitzer is whetting palates in Barbados
