“All saltfish sweet” | Cookup
Once upon a time, it was what some only deigned to eat. Vaughn Stafford Gray explores how saltfish has since come to reign supreme as a savoury staple in Caribbean homes and restaurants
Need to know | Event calendar (July/August 2021)
Essential info to help you make the most of July and August — even in the middle of a pandemic
Need to know | Event calendar (Mar/Apr 2021)
Essential info to help you make the most of March and April — even in the middle of a pandemic
A Christmas diary | Cookup Classic
Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
Need to know | Events calendar (Jan/Feb 2019)
Essential info to help you make the most of January and February across the Caribbean — from jazz in Haiti to reggae month in Jamaica to a film festival in Barbados
Michelle Sohan: the accidental baker | Cookup
Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
Need to know | Events calendar (Sept/Oct 2018)
Essential info to help you make the most of September and October — from Labour Day Carnival in Brooklyn to Pure Grenada’s Dive Fest and the Trinidad and Tobago Film Festival
Cooking APP a storm
What do most people do these days when they want a recipe? In the old days – the 20th century – they’d probably look in a...
