Embark, Culture, Environment, Literature, Music, Food and Cuisine, People, Festivals and Events
By Shelly-Ann Inniss and Nigel Campbell ● Issue 165 (July/August 2021)
Need to know | Event calendar (July/August 2021)
Essential info to help you make the most of July and August — even in the middle of a pandemic
Embark, Environment, Community, Culture, Festivals and Events, Lifestyle, Trinidad and Tobago, St. Vincent and the Grenadines, St. Lucia, Barbados
By Shelly-Ann Inniss and Amanda Choo Quan ● Issue 163 (March/April 2021)
Need to know | Event calendar (Mar/Apr 2021)
Essential info to help you make the most of March and April — even in the middle of a pandemic
By Anu Lakhan ● November/December 2020 • Digital Issue
A Christmas diary | Cookup Classic
Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
By David Katz and Shelly-Ann Inniss ● Issue 155 (January/February 2019)
Need to know | Events calendar (Jan/Feb 2019)
Essential info to help you make the most of January and February across the Caribbean — from jazz in Haiti to reggae month in Jamaica to a film festival in Barbados
Embark, Food and Cuisine, People, Trinidad and Tobago
By Shelly-Ann Inniss ● Issue 154 (November/December 2018)
Michelle Sohan: the accidental baker | Cookup
Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
By Various Contributors ● Issue 153 (September/October 2018)
Need to know | Events calendar (Sept/Oct 2018)
Essential info to help you make the most of September and October — from Labour Day Carnival in Brooklyn to Pure Grenada’s Dive Fest and the Trinidad and Tobago Film Festival
By Franka Philip ● Issue 107 (January/February 2011)
Cooking APP a storm
What do most people do these days when they want a recipe? In the old days – the 20th century – they’d probably look in a...
Food and Cuisine, Trinidad and Tobago, Jamaica, Grenada, Guyana
By Pat Kong ● Issue 52 (November/December 2001)
Caribbean Christmas recipes
Christmas the Caribbean way As chill winds blow up here in the north, hastening the birth of Christ, everyone around me is happily browsing...