Caribbean Beat Magazine

Easter fare

No Caribbean holiday is thinkable without a delicious menu — and Easter weekend is no exception. Nazma Muller shares recipes for seasonal dishes from up and down the islands: Jamaican Easter bun, Bajan-style fried flying fish, and Martinique’s spicy matoutou crab stew

Tobago Thrills

Tobago has a different kind of excitement, one that makes the tiny island overflow with unexpected delights. It's full of life – human, animal and bird– and its natural wonders surpass those of much larger islands. It's hard not to have a good time in Tobago. Donna Yawching explains
Beach at Plymouth. Photograph by J. Alleyne