Read the November/December 2020 digital issue! By Caroline Taylor | November/December 2020 • Digital Issue Read or download the latest digital-only issue of Caribbean Beat magazine!
A Christmas diary | Cookup Classic By Anu Lakhan | November/December 2020 • Digital Issue Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
Nneka Nurse: cuisine beyond boundaries | Cookup By Franka Philip | Issue 160 (November/December 2019) Jamaican-American Nneka Nurse has a mission: to introduce Caribbean cuisine to international foodies. She tells Franka Philip how and why it’s time to “elevate” Caribbean food
Michelle Sohan: the accidental baker | Cookup By Shelly-Ann Inniss | Issue 154 (November/December 2018) Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
Living the life: a guide to Antigua and Barbuda By Georgia Popplewell | Issue 40 (November/December 1999) Along the beaches, the lights of the resorts are coming on, the glasses are clinking, later the dancing will start. And you know at once that this is going to be good. Georgia Popplewell reports from St John’s
Island Beat (Winter 1994) By Various Contributors | Issue 12 (Winter 1994) What's happening in the Caribbean?
Caribbean Christmas recipes By Pat Kong | Issue 52 (November/December 2001) Christmas the Caribbean way As chill winds blow up here in the north, hastening the birth of Christ, everyone around me is happily browsing or buying gifts, looking forward to a white Christmas. I, on the other hand, am yearning for the land of my birth, and a true Caribbean Christmas. The scent of pines …
Total local | Cookup By Franka Philip | Issue 148 (November/December 2017) Christmas means feasting, and traditionally many of the Caribbean’s seasonal delicacies — from roast turkey to black cake — use imported ingredients. But could you create a Christmas lunch or dinner using only locally grown food? Franka Philip takes up the challenge
