One for all | Cookup
Christmas and the holidays can be challenging for people with dietary restrictions — and for those hosting them. But they don’t have to be. With a dash of his trademark humour and a healthy helping of sage advice, Vaughn Stafford Gray shows how
Food for thought | Did you know
The Caribbean is full of words with fascinating origins and histories — including those for our favourite festive foods. University of the West Indies linguistics lecturer Dr Jo-Anne S Ferreira shares some insights, and why what some consider linguistic “corruptions” are really preservations and innovations — as told to Caroline Taylor
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A Christmas diary | Cookup Classic
Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
Nneka Nurse: cuisine beyond boundaries | Cookup
Jamaican-American Nneka Nurse has a mission: to introduce Caribbean cuisine to international foodies. She tells Franka Philip how and why it’s time to “elevate” Caribbean food
Michelle Sohan: the accidental baker | Cookup
Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
Living the life: a guide to Antigua and Barbuda
The sun is going down as the plane swoops low over St John’s towards the airport. Its golden light washes Antigua’s rolling hills, the...
Island Beat (Winter 1994)
GRENADA’S FESTIVE SAILING The second edition of Grenada’s annual Sailing Festival takes place in early February 1995, and...
