Nneka Nurse: cuisine beyond boundaries | Cookup By Franka Philip | Issue 160 (November/December 2019) Jamaican-American Nneka Nurse has a mission: to introduce Caribbean cuisine to international foodies. She tells Franka Philip how and why it’s time to “elevate” Caribbean food
Michelle Sohan: the accidental baker | Cookup By Shelly-Ann Inniss | Issue 154 (November/December 2018) Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
Living the life: a guide to Antigua and Barbuda By Georgia Popplewell | Issue 40 (November/December 1999) Along the beaches, the lights of the resorts are coming on, the glasses are clinking, later the dancing will start. And you know at once that this is going to be good. Georgia Popplewell reports from St John’s
Caribbean Christmas recipes By Pat Kong | Issue 52 (November/December 2001) Christmas the Caribbean way As chill winds blow up here in the north, hastening the birth of Christ, everyone around me is happily browsing or buying gifts, looking forward to a white Christmas. I, on the other hand, am yearning for the land of my birth, and a true Caribbean Christmas. The scent of pines …
Total local | Cookup By Franka Philip | Issue 148 (November/December 2017) Christmas means feasting, and traditionally many of the Caribbean’s seasonal delicacies — from roast turkey to black cake — use imported ingredients. But could you create a Christmas lunch or dinner using only locally grown food? Franka Philip takes up the challenge
’Tis the season to buy local By Nazma Muller | Issue 142 (November/December 2016) Christmas is about goodwill, family, friends — and presents. But showering your loved ones with gifts doesn’t have to mean brand-name imports. Nazma Muller suggests some sustainable and very covetable Caribbean-made holiday presents
Datebook | Caribbean Event Calendar (November/December 2016) By Caribbean Beat | Issue 142 (November/December 2016) Events around the Caribbean in November and December, from the Bahamas International Film Festival to a celebration of ballet in Cuba
Nassau, The Bahamas By Caribbean Beat | Issue 138 (March/April 2016) Many visitors come to the Bahamian capital in search of the Caribbean’s “big three” attractions: sun, sea, and sand. There’s plenty of those on New Providence Island, but Nassau is also a creative hub, home to a vibrant arts and craft scene, amazing food — and, of course, the famous festival of Junkanoo
