Topic Tag: Caribbean Cuisine

Embark, Food and Cuisine, People, United States, St. Lucia

Nina Compton: “I’m going to do something different” | Cookup

Chef Nina Compton discovered her passion for cooking as a teenager in St Lucia. After winning fame on the TV show Top Chef, she’s now turning heads with two restaurants in her adopted city, New Orleans

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Embark, Food and Cuisine

Fire up | Cookup

When it comes to cooking, there’s nothing more elemental than an open fire, says Franka Philip — who talks inspiration from two popular Instagram chefs as she plans a meaty menu for her grill

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Arrive, Arts and Architecture, Travel, United States

Good prospect | Personal tour

From architectural landmarks to a growing foodie scene, the Brooklyn neighbourhood of Prospect Heights — home to Trinidad-born architect Roxanne Ryce-Paul — may be rapidly gentrifying, but it still holds on to elements of its history

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Embark, Food and Cuisine

Coco Loco | Cookup

A longtime traditional ingredient in Caribbean cuisine, coconut is enjoying a new popularity, thanks to health trends. Franka Philip considers the potential for culinary innovations. Coconut flour, anyone? Coconut vinegar?

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Advertorial, Food and Cuisine

How dumplings link Caribbean and Chinese cuisine

Dishes are very much a product of their environment, which is why meals that feature the same basic ingredients can adopt their own...

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Embark, Food and Cuisine

Some like it sweet | Cookup

It used to be that sweet-toothed Caribbean people were satisfied with a good old-fashioned sponge cake. But, as Franka Philip explains, the profusion of delectable dessert images on Instagram in recent years has raised expectations, and more sophisticated tastes. Bakers and pastry chefs across the Caribbean are keeping up, with unexpected flavours and elaborate techniques

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Embark, Food and Cuisine, United States, Grenada

Grenada’s Chef Yvette LaCrette: ambassador of spices

On a Friday evening, as the sun sets over Grand Anse Beach in Grenada, the kitchen at the Flamboyant Hotel’s beachside restaurant is just...

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Embark, Culture, Food and Cuisine

Fresh from the farm

When you’ve bought vegetables, meat, or eggs directly from farmers who grow the produce, there’s a special sense of satisfaction,...

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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