Chef Nina Compton discovered her passion for cooking as a teenager in St Lucia. After winning fame on the TV show Top Chef, she’s now turning heads with two restaurants in her adopted city, New Orleans
From architectural landmarks to a growing foodie scene, the Brooklyn neighbourhood of Prospect Heights — home to Trinidad-born architect Roxanne Ryce-Paul — may be rapidly gentrifying, but it still holds on to elements of its history
A longtime traditional ingredient in Caribbean cuisine, coconut is enjoying a new popularity, thanks to health trends. Franka Philip considers the potential for culinary innovations. Coconut flour, anyone? Coconut vinegar?
It used to be that sweet-toothed Caribbean people were satisfied with a good old-fashioned sponge cake. But, as Franka Philip explains, the profusion of delectable dessert images on Instagram in recent years has raised expectations, and more sophisticated tastes. Bakers and pastry chefs across the Caribbean are keeping up, with unexpected flavours and elaborate techniques
On a Friday evening, as the sun sets over Grand Anse Beach in Grenada, the kitchen at the Flamboyant Hotel’s beachside restaurant is just...