In this issue:

Embark

Soup without borders

Every Trini cook has a recipe for corn soup, tasty staple of family limes and street parties alike. But how would this creole delicacy go down with Japanese diners? And where do you find chadon beni and dhal in Japan? Suzanne Bhagan learns that humble soup can cross cultural boundaries

Immerse

Barbadian Shakirah Bourne — living the Dream

Barbadian Shakirah Bourne became a filmmaker by accident — and learned her craft the hard way, through “guerilla-style” productions with minimal resources. Then a “dream” project came along: the chance to adapt and direct Shakespeare’s play A Midsummer Night’s Dream in a Bajan setting. Nailah Folami Imoja tells the story of how A Caribbean Dream came true

Arrive

Guyana times five

Stretching six hundred miles from north to south, Guyana is “the land of many waters” — but also of many landscapes, from coast to mountain, river to savannah. As the country celebrates its fiftieth anniversary of Independence, we explore its stunning beauty through photos, while Brendan de Caires visits the “afterworld” of the Rupununi and Vidyaratha Kissoon and David Papannah explore the unique atmosphere of Georgetown

Engage

Barbuda — precious blue

For islands, coastal waters form a boundary, but also a source of life, offering food and other resources, and protection from storms. When Barbuda’s coast began to suffer from decades of pollution and overfishing, the Blue Halo Initiative stepped in. Nazma Muller finds out more

Wilson Harris — into the interior

The Guyanese writer Wilson Harris, celebrating his ninety-fifth birthday in 2016, has lived far from his home country for many years — but Guyana’s landscape and history continue to haunt his magical imagination. James Ferguson explains how Harris’s novels bring together reality and dream