

Issue 102 (March/April 2010)
In this food issue of Caribbean Beat, writers sample all sorts of Caribbean cuisine — from curry and aloo pies to bhaji and dasheen … they find out how the Caribbean has adopted culinary traditions even from the Middle East, and visit Caribbean chefs flying the flag everywhere from Chinkey’s Nite Bite in Trinidad to Pam’s Kitchen in Seattle … meanwhile Paul Crask explores the island of Carriacou, Sharon Millar is impressed with a new line of environmentally friendly furniture, Garry Steckles celebrates Calypso Rose, Judy Fitzpatrick meets Shadowman, and James Ferguson remembers the Mariel boatlift from Cuba to Miami 30 years ago …


Fidel Castro: score one to the maximum leader

Carriacou: voyage to world’s end

Feast from the East

The search for the perfect patty

Being green

Aunty Pam: spicing up Seattle

Out of the shadows: Addison Richardson

Chinkey: “We’re the best, man, we have real nice food”

Aloo, bhaji, curry

Out of the blue

Fresh-air, no frills food
