Engage, Culture, Environment, Barbados
By Shelly-Ann Inniss ● Issue 135 (September/October 2015)
Wide Sargassum sea
On my last flight to Barbados, I looked out of the aircraft window and saw scattered masses of brown matter floating on the sea. For a...
Arrive, Culture, Travel, Lifestyle, Barbados
By Nixon Nelson ● Issue 135 (September/October 2015)
Tip of the rock: Barbados’ north coast
Flying into Barbados, if the plane approaches from the right direction and elevation, you can see the whole island spread out before you...
Culture, United States, Guyana, Trinidad and Tobago
By Shelly-Ann Inniss ● Issue 45 (September/October 2000)
Island Beat (September/October 2000)
UWI fete for Miami Carnival It’s official. The UWI fete is coming to Miami. This is a chance for Caribbean people in the United...
Engage, Culture, Lifestyle, Trinidad and Tobago
By Erline Andrews ● Issue 134 (July/August 2015)
Kathryn Cleghorn and Animals Alive: dogs’ best friend
The quiet of a Sunday morning in a south Trinidad village is broken by the sound of many dogs barking. The clash of high-pitched and deep...
Arrive, Environment, Leisure, Travel, Trinidad and Tobago
By Helen Shair-Singh ● Issue 134 (July/August 2015)
Tobago: green as an island
Driving through Tobago’s rainforest is like meditation. Free from human noise, the silence is filled instead with the heartbeat of life...
Arrive, Culture, Travel, Lifestyle, Guyana
By Nicholas Laughlin ● Issue 134 (July/August 2015)
Mt Roraima: “I could hardly imagine how we came all this way”
“Setting off for Mt Roraima in March 2007, I had no idea what I was getting myself into. I’d read as much as I could find about the...
Arrive, Culture, Travel, Lifestyle, Belize
By Caribbean Beat ● Issue 134 (July/August 2015)
San Pedro, Belize
Streetscape One of those laid-back Caribbean towns where no building is taller than a coconut tree, San Pedro has grown in recent decades...
Embark, Food and Cuisine, Trinidad and Tobago
By Franka Philip ● Issue 134 (July/August 2015)
Jeremy Tilokee: raw passion
I have many Caribbean friends who used to vigorously resist the idea of raw seafood. “I eh eating dat!” But after some coaxing, and a...