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Embark, Culture, Food and Cuisine, Dominican Republic

The taste of home: Christmas recipes from the Dominican Republic

It’s easy to underestimate the importance of Christmas for Dominicans. Other countries celebrate many holidays with equal fervour, but...

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Embark, Culture, Festivals and Events

Caribbean Datebook (September/October 2013)

TRINIDAD AND TOBAGO Catch a flick Eight years on, the trinidad+tobago film festival (ttff) is still going strong, as it continues to...

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Embark, Culture, Festivals and Events

Word of mouth (September/October 2013)

The art of hope Curator Nicole Smythe-Johnson of the National Gallery of Jamaica explains why an exhibition of work by younger Jamaican...

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Embark, Culture, Fashion and Jewellery

Admas Mahdere: smooth as silk

The 2013 Cayman Islands Fashion Week boasted a slew of impressive designers, but Admas Mahdere wowed the crowd with her latest collection...

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Embark, Culture, Sports

New kids on the pitch: the West Indies women’s cricket team

While their male counterparts have struggled to stay competitive in international cricket, it’s the West Indies women’s team who are...

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Embark, Culture, Music, Reviews

Caribbean Playlist (September/October 2013)

Bread Gyazette The band Gyazette was formed in 2007 by self-taught guitarist Nikolai Salcedo and six other musicians. They have been an...

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Embark, Culture, Literature, Reviews

Caribbean Bookshelf (September/October 2013)

All Decent Animals, by Oonya Kempadoo (Farrar, Straus, and Giroux, 260 pp, ISBN 9780374299712) As a designer for a prominent, unwieldy...

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Embark, Culture, Food and Cuisine, People, Grenada

Bittersweet: remembering Mott Green

In the past, when friends visited Grenada, they brought back quaint little packets of nutmeg and spices with some cocoa balls. We’d...

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The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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