Embark

Embark, Food and Cuisine

Drink up — Caribbean style | Cookup

Chennette cocktails? Falernum tipples? A creative new generation of Caribbean drinks specialists is changing the way we think about beverages, writes Franka Philip

Read More

Embark, Culture, Festivals and Events

Need to know | Events calendar (Mar/Apr 2019)

Essential info to help you make the most of March and April across the Caribbean — from music festivals to Holi poems to Jamaica’s Champs athletics extravaganza

Read More

Embark, Literature, Reviews

Bookshelf (Mar/Apr 2019) | Book reviews

This month’s reading picks, with reviews of Unwritten: Caribbean Poems After the First World War; Theory; The Art of Death: Writing the Final Story; The Ice Migration; and Forged from the Love: Colin Laird, Caribbean Architect; plus a bookshelf Q&A with Jamaican-British poet Raymond Antrobus

Read More

Embark, Music, Reviews

Playlist (Mar/Apr 2019) | Music reviews

This month’s listening picks, with reviews of the latest by Super Blue; Triple Kay International; and more from various artists

Read More

Embark, Food and Cuisine, Trinidad and Tobago

Resurrection rice | Cookup

Brought to Trinidad from West Africa via the United States, Moruga hill rice was a staple of the Merikin community for generations, writes Franka Philip. Now entrepreneur Mark Forgenie wants to make this traditional food available to all

Read More

Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

Close