By Franka Philip ● Issue 157 (May/June 2019)
Drink up — Caribbean style | Cookup
Chennette cocktails? Falernum tipples? A creative new generation of Caribbean drinks specialists is changing the way we think about beverages, writes Franka Philip
Embark, Environment, Leisure, Barbados
By Caribbean Beat ● Issue 156 (March/April 2019)
Andromeda Gardens, Barbados | Wish you were here (Mar/Apr 2019)
Postcards from the Caribbean’s most extraordinary places
Embark, Culture, Festivals and Events
By Philip Sander, Kellie Magnus and Shelly-Ann Inniss ● Issue 156 (March/April 2019)
Need to know | Events calendar (Mar/Apr 2019)
Essential info to help you make the most of March and April across the Caribbean — from music festivals to Holi poems to Jamaica’s Champs athletics extravaganza
By Shivanee Ramlochan ● Issue 156 (March/April 2019)
Bookshelf (Mar/Apr 2019) | Book reviews
This month’s reading picks, with reviews of Unwritten: Caribbean Poems After the First World War; Theory; The Art of Death: Writing the Final Story; The Ice Migration; and Forged from the Love: Colin Laird, Caribbean Architect; plus a bookshelf Q&A with Jamaican-British poet Raymond Antrobus
By Nigel Campbell ● Issue 156 (March/April 2019)
Playlist (Mar/Apr 2019) | Music reviews
This month’s listening picks, with reviews of the latest by Super Blue; Triple Kay International; and more from various artists
Embark, Film and Television, Reviews, Antigua and Barbuda
By Jonathan Ali ● Issue 156 (March/April 2019)
Q&A with Shabier Kirchner | Screenshots (Mar/Apr 2019)
Antiguan filmmaker Shabier Kirchner talks about his new short, Dadli
Embark, Food and Cuisine, Trinidad and Tobago
By Franka Philip ● Issue 156 (March/April 2019)
Resurrection rice | Cookup
Brought to Trinidad from West Africa via the United States, Moruga hill rice was a staple of the Merikin community for generations, writes Franka Philip. Now entrepreneur Mark Forgenie wants to make this traditional food available to all
Embark, Culture, Festivals and Events, Trinidad and Tobago
By Caribbean Beat ● Issue 155 (January/February 2019)
Carnival, Trinidad and Tobago | Wish you were here (Jan/Feb 2019)
Postcards from the Caribbean’s most extraordinary places