Chef Hans Schweitzer
Hans Schweitzer’s five-by-seven-foot office in the main kitchen of the Sandy Lane Hotel in Barbados harbours everything from a computer...
Caribbean Food: Flavours of a People
Ann-Marie Whittaker slips an apron over her red sleeveless dress and scrutinises a brightly-decorated table the way a painter does a daub...
Cyril Sammy: Caribbean Chef of the Year
It was Plantain Pie that made Cyril Sammy the 1992 Caribbean Chef of the Year. Each year, chefs in Caribbean hotels are invited to send in...
Caribbean Christmas Recipes from Khalid Mohammed
Last July, the Caribbean’s best chefs and bartenders gathered in Miami for the Caribbean Hotel Associations’s “Taste of the...
Betty Kissoon-Singh: Doctor Betty in the Kitchen
Betty Kissoon-Singh, a Guyanese doctor who had practised medicine for almost two decades in Canada, was far from amused when medical...
This Little Piggie Went to Pork-Pit
It’s five in the morning and it’ll be another hour before the first rays of the morning sun penetrate the tropical darkness...
Eat Your Heart Out in Barbados
Until the early sixties, Barbados was not exactly a gourmet’s Mecca. Restaurants were few and far between, and most hotels — there...
Caribbean Kitchen (Spring 1994)
Fed up with canned and packet soups! Try a good Caribbean recipe. Soups are commonly based on local fruits and vegetables such as avocados,...
