Embark, Food and Cuisine, People, Trinidad and Tobago
By Shelly-Ann Inniss ● Issue 154 (November/December 2018)
Michelle Sohan: the accidental baker | Cookup
Baking wasn’t always a passion for Michelle Sohan — but this “accidental” career has won her international kudos
Arrive, Travel, Food and Cuisine, Barbados
By Shelly-Ann Inniss ● Issue 154 (November/December 2018)
Foodies’ Barbados | Destination
The island fondly known as Bim is famous for its fabulous beaches, but now it’s becoming a fixture for Caribbean gourmands as well. Shelly-Ann Inniss takes us on a parish-by-parish tour of culinary highlights
Embark, Business, Trinidad and Tobago
By Shelly-Ann Inniss ● Issue 152 (July/August 2018)
Mother knows best | Be well
For centuries, Caribbean women delivered their babies with the help of traditional midwives. Now a new generation of mothers are opting for natural birthing centres like Trinidad and Tobago’s Mamatoto, reports Shelly-Ann Inniss
Arts and Architecture, Culture, Festivals and Events
By Shelly-Ann Inniss ● Issue 43 (May/June 2000)
Caribbean spirit
Through these quiet meditative photographs, New York photographer Wyatt Gallery captures spirituality that emanates from particular...
By Shelly-Ann Inniss ● Issue 39 (September/October 1999)
Talk Yuh Talk
Yeah Revelation Ah la da die da da day die He promise de fire nex’ time and who aint dead badly wounded Refrain: Talk yuh talk yuh...
Music, Festivals and Events, St. Kitts and Nevis
By Shelly-Ann Inniss ● Issue 39 (September/October 1999)
The Basseterre beat
From the air, the island of St Kitts resembles a guitar serenely afloat in the shimmering Caribbean sea. It’s a fitting venue for a...
By Shelly-Ann Inniss ● Issue 39 (September/October 1999)
Patrick Chamoiseau: Return of the Creole
I had expected somebody aggressive, abrasive, doctrinaire. I was prepared to be lectured, to be put in my place. If the truth be told, I...
By Shelly-Ann Inniss ● Issue 43 (May/June 2000)
Port Royal, Jamaica — return from the deep
It must be the travel bargain of the Caribbean. For six Jamaica dollars (US15 cents for a 20-minute ride), a ferry chugs a half-dozen times...