Alison Hinds: sweet & sexy By Roxan Kinas | Issue 38 July/August 1999) To perform on stage was Alison Hinds's childhood dream, and throughout her rise to prominence as a soca superstar she has remained herself - sexy yet demure. Roxan Kinas explains
Third World first By Roxan Kinas | Issue 52 (November/December 2001) Third World has had a profound impact on Caribbean music over the years. But nearly 30 years after their distinctive sound first arrived, are they classic or passé? Roxan Kinas hears the verdict
Hans Schweitzer: a man for all tastes By Roxan Kinas | Issue 50 (July/August 2001) Hans Schweitzer is whetting palates in Barbados
John King: standing for something By Roxan Kinas | Issue 47 (January/February 2001) Roxan Kinas profiles Barbadian singer John King
Sandy Lane, Barbados: Tropical Classic By Roxan Kinas | Issue 2 (Summer 1992) A return to the grace and elegance of the past in Barbados
Upbeat (July/August 2000) By Roxan Kinas, Georgia Popplewell and Jeremy Taylor | Issue 44 (July/August 2000) Recent music from the Caribbean, plus the editor's picks
Don’t monkey with me By Roxan Kinas | Issue 72 (March/April 2005) What could be more idyllic than a backyard banana plantation? Roxan Kinas enjoyed being a fruit farmer. Then the monkeys arrived
Beauty in a bottle By Roxan Kinas | Issue 59 (January/February 2003) What’s so fascinating about old bottles? Roxan Kinas explains the charms of these fragile artifacts
Get yah fresh fish! Barbados’ Oistins Fish Fry By Roxan Kinas | Issue 57 (September/October 2002) The Oistins Fish Fry has become a Barbadian institution, a treat for locals and visitors alike. Roxan Kinas samples the fresh-grilled fish and friendly atmosphere at this seaside hotspot
Upbeat (November/December 1995) By Caribbean Beat, Dermont Hussey, Jeremy Taylor, Roxan Kinas and Debbie Jacob | Issue 16 (November/December 1995) The latest in Caribbean music- reggae, calypso, soca, pan
Les Alexander: A Matter of Taste By Roxan Kinas | Issue 1 (Spring 1992) Les Alexander, chef at Barbados' fames Cobblers Cove, reveals some of his kitchen secrets and favourite dishes to Roxan Kinas
Saving Caribbean Rainforests By Roxan Kinas | Issue 2 (Summer 1992) A regional action plan is under way to reverse serious deforestation and hillside erosion in the Caribbean. Additional material by Debby Seddon.
Mister Theatre: Ken Corsbie By Roxan Kinas | Issue 6 (Summer 1993) Broadcaster and performer, writer and storyteller, Ken Corsbie wants people to discover each other through theatre.
Pick of the Crop: Barbados’ Crop Over By Roxan Kinas | Issue 6 (Summer 1993) Once the feast that marked the end of the sugar harvest, the Carnival-like Crop Over festival is now the biggest event in Barbados' calendar
The Bellairs Research Institute: Finding the Answers By Roxan Kinas | Issue 11 (Autumn 1994) The work of McGill University's Caribbean-based research institute in Barbados
Brian Talma: King of the waves By Roxan Kinas | Issue 15 (September/October 1995) The Caribbean's champion windsurfer Brian Talma is profiled by Roxan Kinas
Arturo Tappin – Tappin’ into the Music By Roxan Kinas | Issue 18 (March/April 1996) Arturo Tappin of Barbados is a musician who's making waves with his distinctive jazz/reggae blend. A profile by Roxan Kinas
The Sugar of Spice By Roxan Kinas | Issue 21 (September/October 1996) Roxan Kinas looks at the Barbadian soca band Spice & Company
New Music from the Caribbean By Debbie Jacob, Nazma Muller, Essiba Small and Roxan Kinas | Issue 23 (January/February 1997) What's new in Caribbean Music
