Food and Cuisine, Grenada, Guyana, Jamaica, Trinidad and Tobago
By Pat Kong ● Issue 52 (November/December 2001)
As chill winds blow up here in the north, hastening the birth of Christ, everyone around me is happily browsing or buying gifts, looking forward to a white Christmas. I, on the other hand, am yearning for the land of my birth, and a true Caribbean Christmas.