Engage, Culture, Environment, Trinidad and Tobago
By Nazma Muller ● Issue 134 (July/August 2015)
Show me your blue flag
It’s the last thing you want to think about while enjoying a dip in the sea, but if terms like “stormwater runoff” and “combined...
Embark, Business, Trinidad and Tobago
By Nazma Muller ● Issue 133 (May/June 2015)
The transparency challenge
In a country where allegations of corruption are made almost every week, the Trinidad and Tobago Extractive Industries Transparency...
Immerse, Culture, Literature, Arts, Trinidad and Tobago
By Nazma Muller ● Issue 132 (March/April 2015)
Say it loud
Ten years ago, when Caribbean Beat last highlighted the spoken-word scene in Trinidad and Tobago, a young, bearded university student was...
Engage, Community, Environment, Science
By Nazma Muller ● Issue 131 (January/February 2015)
Once bitten: Chikungunya in the Caribbean
One Panadol, one Panadol! One Panadol, one Panadol! The catchy hook line is the latest “lick” in Jamaica, where up-and-coming dancehall...
Culture, Arts, Festivals and Events, People, Trinidad and Tobago
By Nazma Muller ● Issue 131 (January/February 2015)
Rosalind Gabriel: the kiddies’ queen
It is the day before Trinidad and Tobago’s Minister of National Security finally — after weeks of public panic and heated debate over...
Arrive, Culture, Environment, Travel, Lifestyle
By Nazma Muller ● Issue 130 (November/December 2014)
On the wing: birdwatching in the Caribbean
Every year, from mid-December to early January, thousands of people across the Western Hemisphere get up before the crack of dawn and...
Immerse, Arts, Festivals and Events, Trinidad and Tobago
By Nazma Muller ● Issue 129 (September/October 2014)
The COCO Dance Festival: opening the dancescape
“She mad?” someone asks in the background. On screen, in the YouTube video, Binahkaye Joy is barefoot, dressed in jeans and a pink top,...
Engage, Environment, Food and Cuisine, Trinidad and Tobago
By Nazma Muller ● Issue 128 (July/August 2014)
Save our sharks
Sharks are a hard sell to most humans — unless they’re deep-fried and smothered in pineapple, chadon beni, tamarind, and garlic sauce,...