Culture, Food and Cuisine, Trinidad and Tobago
By James Fuller ● Issue 94 (November/December 2008)
Angostura bitters: raising the bar
“No cocktail bar worth its salt is without a bottle of Angostura aromatic bitters,” says two-time Trinidad and Tobago bartending...
Culture, Literature, People, Trinidad and Tobago
By James Fuller ● Issue 93 (September/October 2008)
Richard ffrench: the bird man’s last flight
A pioneering ornithologist, teacher, opera enthusiast, and one of Trinidad’s favourite adopted sons has been welcomed back to the...
Culture, Arts, Trinidad and Tobago
By James Fuller ● Issue 92 (July/August 2008)
Late bloomers: Mark Lyndersay’s latest portraits
Trinidadian photographer and journalist Mark Lyndersay says his recent 50th birthday is, in part, the inspiration behind his latest...
Culture, People, Sports, Trinidad and Tobago
By James Fuller ● Issue 92 (July/August 2008)
Cleopatra Borel-Brown: giving it her best shot
Building towards the biggest event of her career, the Beijing Olympics, Trinidad and Tobago shot-putter Cleopatra Borel-Brown is excited....
By James Fuller ● Issue 91 (May/June 2008)
Sun, wind and water: climate change in the Caribbean
“All we used to get here was razor grass, bamboo, cocorite palm and of course, fire,” says Akilah Jaramogi, advancing with energetic...
Culture, Food and Cuisine, Trinidad and Tobago
By James Fuller ● Issue 91 (May/June 2008)
A taste of heaven
Wine appreciation is increasing in the Caribbean, says Stephen Arneaud, liquor promotions manager at the Trinidad firm of Marketing &...
By James Fuller ● Issue 90 (March/April 2008)
Feeling hot, hot, hot: climate change and the Caribbean
Global climate change and its effects have moved from scientific theory to present-day fact, and the islands of the Caribbean, as well as...
By Caroline Taylor, Donna Yawching, James Fuller and Sharon Millar ● Issue 90 (March/April 2008)
Snapshots (March/April 2008)
Shontelle Layne: focus pon me That’s the title of one of the tracks Shontelle Layne wrote for her debut album. But really, as she says to...