Our daily bread
I don’t know about you, but for me there’s nothing that says “home” like the smell of freshly baked bread wafting through the...
Breakfast is for champions
This morning, I had what’s known in these parts as a full English breakfast. I leisurely chomped my way through eggs, sausage, black...
Saving the best for last
One of the best things about a visit back home to Trinidad & Tobago is, of course, the food. Before I left London for my recent visit,...
At Christmas your heart goes home
This time last year, I was making plans for a huge Boxing Day dinner, the first big lime at my new home. The ambitious menu included a...
Soup, soup, beautiful soup
One sleepy Saturday, I changed my status on Facebook – the time-gobbling social-networking site – to “Franka Philip is going to make...
The Rhodes more travelled: Gary Rhodes
Caribbean eyes are smiling at another conquest of the British. And this time it’s not in sport, but in the culinary arena. Just as the...
A rum do: London’s Rumfest
Something’s been creeping up on connoisseurs in the UK and Europe. It’s something for which the Caribbean is world-famous, but it...
Dan is the man
You rarely get to meet your heroes, and if you do, you’re probably not going to spend any time hanging out with them. So I count myself...
