Author: Anu Lakhan

Literature, Reviews

Bookshelf (May/June 2002)

PICK OF THE MONTH Frantz Fanon: A Biography David Macey (Picador 2001, 640pp, ISBN 0-312-27550-1) Forty years after his death, who is...

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Embark, Culture, Food and Cuisine

It starts with a cookie

This has a great deal to do with a chocolate chip cookie. That is to say, this is about almost everything worth thinking about. A little...

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Culture, Literature, Reviews

Defining the boundary

Anu Lakhan on A Nation Imagined, by Hilary McD. Beckles; The West Indies in India: Jeffrey Stollmeyer’s Diary, 1948–1949; and The Glory...

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Culture, Literature, Reviews

Fameless hours

In the Kingdom of Light: Collected Poems by M.G. Smith, ed. Wayne Brown (Mill Press, ISBN 976-8168-07-2, 197 pp) At Home the Green Remains:...

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Culture, Literature, People, Haiti

Edwidge Danticat: Surviving Life

The Dew Breaker by Edwidge Danticat (Knopf, ISBN 1400-041-147, 256 pp)   Edwidge Danticat’s preoccupation with the woes of Haiti and...

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Culture, Festivals and Events, Trinidad and Tobago

Drums of the night: Hosay in Trinidad

Unlikely as it sounds, this story starts with, of all things, a Phil Collins song. Not even with Genesis, but Phil solo. “In the Air...

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Culture, Food and Cuisine

The truth about eggs…and more

Behold the egg: symmetrically exquisite yet not boring; familiar but capable of surprise. The source of life, yes, but better, the source...

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Culture, Food and Cuisine

Carnivorous And Proud Of It

I know too many vegetarians. Even in the Caribbean, where meat has never gone out of fashion, I’d begun to feel a bit vulnerable. For...

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