Culture, Food and Cuisine, Lifestyle
By Anu Lakhan ● Issue 62 (July/August 2003)
A Sweet, Sticky Story
The recipe called for pectin. The name sounded familiar. A kind of sugar? Pectin. Something made from fins? No. Pectin, I discovered, makes...
Culture, Arts, Food and Cuisine, Jamaica
By Anu Lakhan ● Issue 63 (September/October 2003)
Cook it up
I left Trinidad early one January morning, thinking that Jamaica was the two things I most needed: it was warm, and it was 900 miles away...