Author: Anu Lakhan

Culture, Food and Cuisine, Lifestyle

A Sweet, Sticky Story

The recipe called for pectin. The name sounded familiar. A kind of sugar? Pectin. Something made from fins? No. Pectin, I discovered, makes...

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Culture, Arts, Food and Cuisine, Jamaica

Cook it up

I left Trinidad early one January morning, thinking that Jamaica was the two things I most needed: it was warm, and it was 900 miles away...

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
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