A Christmas diary | Cookup Classic By Anu Lakhan | November/December 2020 • Digital Issue Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
Book Buzz (March/April 2005) By Anu Lakhan, Jeremy Taylor and Nicholas Laughlin | Issue 72 (March/April 2005) The Prodigal shows Derek Walcott at the height of his poetic powers; Lorna Goodison's stories in Fool-Fool Rose is Leaving Labour-in-Vain Savannah know the truth about love and life; Duty struggles with freedom in Lakshmi Persaud's new novel, Raise the Lanterns High
Ice cream dreams By Various Contributors, Anu Lakhan, Vaneisa Baksh and Keith Smith | Issue 68 (July/August 2004) A special section on some favourite Caribbean temptations
Not (Banana) Bread Alone By Anu Lakhan | Issue 67 (May/June 2004) Anu Lakhan rhapsodies over baked goods
Cooking from the heart By Anu Lakhan | Issue 66 (March/April 2004) The message of food is immediate, says Anu Lakhan; a meal always conveys the emotions of the person who’s prepared it. So always cook from the heart
A pelau of her own By Anu Lakhan | Issue 65 (January/February 2004) Pelau = rice + meat + pigeon peas, right? Not if Anu Lakhan has her way. A plea for pea-free pelau
The Feast Must Go On By Anu Lakhan | Issue 64 (November/December 2003) In the Caribbean, no holiday is complete without mountains of food
New and Recent Books about the Caribbean (September/October 2002) By Anu Lakhan and Nicholas Laughlin | Issue 57 (September/October 2002) The latest books from and about the Caribbean
