Book Buzz (March/April 2005) By Anu Lakhan, Nicholas Laughlin and Jeremy Taylor | Issue 72 (March/April 2005) The Prodigal shows Derek Walcott at the height of his poetic powers; Lorna Goodison's stories in Fool-Fool Rose is Leaving Labour-in-Vain Savannah know the truth about love and life; Duty struggles with freedom in Lakshmi Persaud's new novel, Raise the Lanterns High
Ice cream dreams By Various Contributors, Anu Lakhan, Vaneisa Baksh and Keith Smith | Issue 68 (July/August 2004) A special section on some favourite Caribbean temptations
Not (Banana) Bread Alone By Anu Lakhan | Issue 67 (May/June 2004) Anu Lakhan rhapsodies over baked goods
Cooking from the heart By Anu Lakhan | Issue 66 (March/April 2004) The message of food is immediate, says Anu Lakhan; a meal always conveys the emotions of the person who’s prepared it. So always cook from the heart
A pelau of her own By Anu Lakhan | Issue 65 (January/February 2004) Pelau = rice + meat + pigeon peas, right? Not if Anu Lakhan has her way. A plea for pea-free pelau
The Feast Must Go On By Anu Lakhan | Issue 64 (November/December 2003) In the Caribbean, no holiday is complete without mountains of food
New and Recent Books about the Caribbean (September/October 2002) By Anu Lakhan and Nicholas Laughlin | Issue 57 (September/October 2002) The latest books from and about the Caribbean
Bookshelf (May/June 2002) By Caribbean Beat, Anu Lakhan, Nicholas Laughlin and David Katz | Issue 55 (May/June 2002) New and recent books about the Caribbean
It starts with a cookie By Anu Lakhan | Issue 125 (January/February 2014) There are people who don’t like to eat in public — a problem Anu Lakhan doesn’t share
Defining the boundary By Anu Lakhan | News & Online Exclusives Anu Lakhan on A Nation Imagined, by Hilary McD. Beckles; The West Indies in India: Jeffrey Stollmeyer’s Diary, 1948–1949; and more
Fameless hours By Anu Lakhan | News & Online Exclusives Anu Lakhan on In the Kingdom of Light, by M.G. Smith, and At Home the Green Remains: Caribbean Writing in Honour of John Figueroa
Edwidge Danticat: Surviving Life By Anu Lakhan | News & Online Exclusives Anu Lakhan on The Dew Breaker, by Edwidge Danticat, originally published in the Caribbean Review of Books
Drums of the night: Hosay in Trinidad By Anu Lakhan | Issue 118 (November/December 2012) Hosay has been commemorated in the Port of Spain neighbourhood of St James, where Anu Lakhan grew up. For her, Hosay means the emotions of tassa
The truth about eggs…and more By Various Contributors and Anu Lakhan | Issue 74 (July/August 2005) Is the egg a perfect food? Anu Lakhan thinks so...with recipes and much more
Carnivorous And Proud Of It By Anu Lakhan | Issue 61 (May/June 2003) Away with your salads and tofu! Anu Lakhan defends the pleasures of flesh
A Sweet, Sticky Story By Anu Lakhan | Issue 62 (July/August 2003) "Anu Lakhan tells an unlikely but passionate tale of sweet red pepper jelly; plus two tempting recipe books"
Cook It Up By Anu Lakhan | Issue 63 (September/October 2003) She went to Jamaica and encountered a gas cooker, and nothing was ever the same. Pages from Anu Lakhan’s Kingston journal
