Fairways in the Sun: Golf in the Caribbean
The Caribbean is famous for its luxurious golf resorts and courses framed by palm trees and blue water. Edward Cherry explores some of the region's best golf
Issue 14 (Summer 1995)
Explore some of the region’s luxurious golf resorts and courses with Edward Cherry; travel to the Rupununi Savannahs of Guyana; a passage from India, the story that changed the face of the Caribbean; enjoy some delightful words about Caribbean cuisine with Garry Steckles; David Renwick explains how Trinidad and Tobago hit the big league; learn how a Jamaican male proposes; partying in St. Lucia; turtles and fishing; our regular departments and more!
Postcard From the Rupununi, Guyana
Photographer Abigail Hadeed explores the Rupununi savannahs of Guyana and finds rodeos, jaguars, otters, petroglyphs and ranch-style holidays
A Passage From India
Some 150 years ago, a sailing ship docked in Port of Spain after a three month voyage with recruited workers from India, that changed the Caribbean
Trinidad: The Big League
Trinidad and Tobago has become one of the world's hottest investment centres. David Renwick explains why
A Little Mannish Water: Caribbean Cuisine
Forget about the hamburgers and the steak-and-fries: the Caribbean has a fine cuisine of its own. Garry Steckles cooks up some of the region's favourite dishes
Miss Lou’s Love Letter
Louise Bennett, the legendary Jamaican poet and story-teller, explains how a good Jamaican male proposes
Island Beat (Summer 1995)
Partying in St. Lucia, Carnival in Grenada and Antigua, Crop Over in Barbados, fine dining in Tobago, plus turtles, sport fishing, cricket and more
Caribbean Kitchen (Summer 1995)
International chef Joe Brown continues his Caribbean journey, this time on the water
