Current Issue

Embark, Food and Cuisine

Some like it sweet | Cookup

It used to be that sweet-toothed Caribbean people were satisfied with a good old-fashioned sponge cake. But, as Franka Philip explains, the profusion of delectable dessert images on Instagram in recent years has raised expectations, and more sophisticated tastes. Bakers and pastry chefs across the Caribbean are keeping up, with unexpected flavours and elaborate techniques

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Immerse, History, United Kingdom, Caribbean Diaspora

Remembering Windrush

When the Empire Windrush docked at Tilbury in 1948, its West Indian passengers didn’t know their arrival would become a historical watershed. A new exhibition at the British Library explains how the Windrush generation changed Britain for good

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Immerse, Music, People, Dominica

Michele Henderson: “I woke up with an entire song in my head”

Singer-songwriter Michele Henderson, performing at October’s World Creole Music Festival, on her musical childhood and her transition to the international stage — as told to Paul Crask, at her home in Grand Bay, Dominica

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Arrive, Travel, Lifestyle, People

Georgia Popplewell: “In my dreams, my travel journals look like illuminated manuscripts” | In the bag

Georgia Popplewell — Trinidadian writer, media producer, and frequent traveller — on one essential item in her luggage: a decent notebook

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Engage, Culture, Environment

Jaws of life | Green

Pop culture has given sharks an undeservedly scary reputation. What’s truly frightening, reports Erline Andrews, is a sea without sharks, vital for a healthy marine ecosystem. And after decades of neglect, the countries of the Caribbean are finally waking up to the importance of shark conservation — for the environment, but also for their economies

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Engage, Environment, History

A plague from above | On this day

It’s not just a story from the Bible: thirty years ago, thanks to unprecedented weather conditions, a massive swarm of locusts crossed the Atlantic and ended up in the Caribbean. James Ferguson investigates how, and what became of them

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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