Contributor: Suzanne Bhagan

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Word of mouth (July/August 2017)

Issue 146 (July/August 2017) | 0 comments
The charms of “August holidays” by the beach, a new film from Trinidad & Tobago ("The Cutlass") goes international, and Grenada’s Spicemas keeps the spirit of the Jab Jab alive

Soup without borders

Issue 139 (May/June 2016) | 8 comments
Every Trini cook has a recipe for corn soup, tasty staple of family limes and street parties alike. But how would this creole delicacy go down with Japanese diners? And where do you find chadon beni and dhal in Japan? Suzanne Bhagan learns that humble soup can cross cultural boundaries