Contributor: Rosemary Parkinson

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Jerk pork smokes to perfection over pimento wood, covered by zinc fencing panels. Photograph by Rosemary Parkinson

The best of Jamaican food: Ackee, Bammy, Cassava Pone…

Issue 112 (November/December 2011) | 0 comments
…Jerk, patties, gungo peas, escoveitch fish… Rosemary Parkinson is Caribbean Beat’s guide to the best authentic Jamaican food and where to find it