Du dup and djun-djuns: the Laventille Rhythm Section
My first encounter with the Laventille Rhythm Section was a jaw-dropping moment. It was three o’clock on J’Ouvert morning, when...
Shadon Beni and Spanish Thyme
At last summer’s Notting Hill Carnival in London, a new pepper sauce was doing the rounds. Dispensed from small glass jars decorated with...