Cyril Sammy: Caribbean Chef of the Year
It was Plantain Pie that made Cyril Sammy the 1992 Caribbean Chef of the Year. Each year, chefs in Caribbean hotels are invited to send in...
Safe Haven: Trinidad’s Wildfowl Trust and Nariva Swamp
It must be the most original setting for a nature centre in the entire Caribbean, if not in the world. The Pointe-a-Pierre Wildfowl Trust...
